Origin of Meatballs

At the end of the Ming Dynasty ( early 17th century ) in Fuzhou , there was a man named Meng Bo , living in a small village . He's a good personality and dutiful to his parents . Meng Bo devotion to his mother very known by the neighbors . One day , his mother was getting old was not able to eat meat again , because her teeth have started to not be able to eat something that is a bit harsh . It's a bit disappointing because he loved to eat meat .
Meng Bo wants to help her mother to be able to eat delicious meat again . Sitting all night , thinking about how to process meat that can be eaten by the mother . Until one day , he saw his neighbor to be pounding glutinous rice cake mochi . Seeing this, the idea arose . Meng Bo went straight to the kitchen and meat processing with its neighbors in a way that used to make mochi cakes . Once the meat is tender , Meng Bo shaping it into small dots so his mother can eat it easily . Then he boiled dough , the smell of delicious meat .
Meng Bo serves it to his mother's meatballs . The mother was happy because not only the meatballs were delicious, but also easy to eat . Meng Bo was happy to see her be able to eat meat again .
Meng Bo berbaktinya story to her mother along with meatballs recipe , quickly spread throughout the city of Fuzhou . Residents came to learn to make tasty meatballs on Meng Bo .